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無名氏 N.I.P. CATNIP Gin (500ml)

無名氏 N.I.P. CATNIP Gin (500ml)

定價
HK$580.00
定價
售價
HK$580.00
銷售額 售罄
單價
/每 
錯誤 數量必須大於或等於1

無名氏 N.I.P. CATNIP GIN (500ml)

N.I.P. has joined forces with fellow tea enthusiasts, Rest Coffee Gin, in creating this first issue in a special series that celebrates the beauty of premium Chinese tea. But instead of sipping it hot, we had a different idea – we decided to use the tea as one of the main ingredients for a new gin: ergo, C.A.T.N.I.P also create such smooth and comforting sensation so you can relax, chill and enjoy the wonders of tea and gin, much like a cat with catnip.
The four main ingredients in this gin include jumiper berries, grapefruit peel, ginger, and, most importantly, the star of the show – Phoenix Honey Orchard. This type of tea is lightly roasted and fermented to give off a floral fragrance and fruity palate, with a hint of peach and tropic fruits, which ends with a mild roast. Although the recipe may seem simple, but the profile of this gin is far from it. On the nose, the gin draws upon the fragrance of the tea and the citrus from thhe grape fruit peel, giving it an aromatic and refreshing scent. On the palate, the gin is juniper forward, followed by the lingering elegance and sweet and roasted complexity of the tea, which is also supported by the freshness of grapefruit and ginger.

CATNIP Gin總共用了四種原材料,包括杜松子、西柚皮、生薑以及這款氈酒的主角 - 鳳凰單叢蜜蘭香烏龍茶。這次選用的輕焙火茶葉帶有幽香的白花香氣,單欉的半發酵形成了獨有的濃郁水果香氣,像極水蜜桃、熱帶水果的風味,以及用手工炭火焙茶才有的獨特焙火韻味。雖然只有四種原材料,但為了讓茶香成為主角,釀酒師嚴選幾種最能平衡茶香的材料,以簡約而嚴謹的發想,嘗試製作出一款具層次和複雜性的氈酒。在品嚐的時候,優雅的茶香慢慢在舌頭上散開,配合西柚皮的柑甜成份讓茶香更為圓潤,再加上杜松子作為氈酒的傳統風味及薑的溫辛,釀酒師希望大家於品嚐CATNIP Gin時找到平衡及其細膩的味道。

酒精濃度: 45%
產地: 香港 Hong Kong
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No.221 Lai Chi Kok Road, Sham Shui Po
socoffeegin@gmail.com
+852 5595 5756

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Free delivery for over $800 purchase.

We deliver to all home or office addresses on Hong Kong Island, Kowloon and New Territories.
*New Territories is not including outlying islands and Lantau Island (except Tung Chung)

Please allow us maximum of 3 working days of delivery from the date of order received.

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